We bet you’ve never had as delicious a dish of mutton as this! The preparation usually involves frying and grinding the spices before mixing them in a base of mutton, onions and tomatoes. It is a traditional food of Kerala, oiginally of the Syrian Christian community. The king of non vegetarian Kerala food recipes, Erachi Varutharacha is unlikely to be on the menu of any of the restaurants in Kerala. Note them down and savour them on your next Kerala holiday. Here are some of the most popular dishes that Kerala boasts of! This list contains both vegetarian and non-vegetarian dishes that will make your things to do on Kerala trip exciting. Come over to this charming coastal town and indulge in the best gastronomic experiences that probably won’t let you leave! Kerala Cuisine: 21 Popular Dishes So, for all those who think Kerala food is all about idlis and dosas, you’re in for a surprise! Our Kerala food items list and Kerala food photos will definitely grab your attention. One might also be able to identify the taste of coconut in most dishes in Kerala, owing to the fact that blending grated coconut and its milk in food for thickening and flavouring is a common culinary practice in India.
Though the traditional food of Kerala, including Kerala Sadya prepared during festivals and celebratory ceremonies, is vegetarian, the contemporary food of the state includes non-vegetarian dishes. The flavours are enhanced with chillies, curry leaves, mustard seeds, turmeric tamarind, black pepper, cardamom, clove, ginger, cinnamon, and asafoetida. Rice, fish, and coconut are the most common ingredients of almost all Kerala famous food. It’s a blend of both vegetarian and non-vegetarian options, in which the latter is prepared a variety of items like fish, poultry and red meat. The staple food of Kerala is greatly influenced by the history and culture of the state. There’s a reason travelers go gaga over the varieties and flavours of Kerala cuisine! Inspired by a fusion of Malabari, French, and Arabian influences and enhanced with a touch of Kerala’s unique culture, each dish in the state is an experience in itself that will leave you asking for more! From the enormous platters of vegetarian dishes like Sadya, the range of non-vegetarian dishes made with seafood, lamb, and beef, to the sweet and savoury delicacies, the food of Kerala will take you on a joyride! Our list of Kerala food images with name will bowl you over.
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